eek. Of course when they first start out, they are only eating a tablespoonful at a time but eventually they would be consuming 2-4 ounces of fruit and vegetable per meal. I decided that if I couldn't find time to make ALL their baby food (yeah right) then I would at least make some of it. I wanted their first tastes of foods to be homemade and after that they could eat it from a jar if they had to.Before I started making baby food (purees) I knew that I needed to find something to freeze and store it in. I bought some 1 oz. and 2 oz. Baby Cubes (2 boxes of each) made by Juvenile Solutions. I asked my new mom friends at Mother's Milk for suggestions. They gave me a few tips:
* If you are going to freeze it, don't use formula.
* Save the cooking water to add to the puree to get the right consistency.
* Let foods cool completely before putting them into the freezer.
* If you are going to freeze it, double bag to prevent freezer burn.
* Label and date each food (many can look the same when pureed).
* Don't freeze for more than 2 months.
When Tanner and Abigail turned 5 months old I decided that it was time to start making some purees to put in the freezer. I started with apples. I used the Cooking for Baby cookbook that my aunt and uncle gave me to find out how best to cook each food and then used the Beaba to puree. I filled only the 1 oz. containers because I knew that their first tastes weren'
Once I started feeding them the purees the supply began to diminish. When one food was completely gone, I would buy more at the store to replenish. As they got older the
y ate more so I began filling both 1 oz. and 2 oz. cubes...now I only use the 2 oz. cubes. When we are home I try to feed them the homemade food as much as possible and save the jars for when we are away from home.I have had fun making food for Tanner and Abigail but I am not the kind mother who believes that ALL their food needs to be homemade. I will continue to experiment with baby food recipes and prepare as much as I can, at least until the day they can cook for themselves.
No comments:
Post a Comment