Polish Off this Polish Meal

We like sauerkraut, we like apples, and my husband is Polish...so this recipe seemed like a definite hit for us.

Polish Kraut 'N Apples

Serves 4

1 lb. fresh or canned sauerkraut
1 lb. lean smoked Polish sausage
3 tart cooking apples; peeled, cored, and thinly sliced
1/2 c. packed brown sugar
3/4 t. salt
1/8 t. pepper
1/2 t. caraway seeds (optional)
3/4 t. apple juice or apple cider

1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
2. Cut sausage into 2 inch lengths and add to cooker.
3. Continue to layer remaining ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
4. Cover. Cook on HIGH 3-3 1/2 hours or LOW 6-7 hours. Stir before serving.