Famous Chocolate Refrigerator Roll "Zebra Cake"


2 c. whipping cream
1 t. vanilla
1 pkg. (9 oz.) Famous Chocolate Wafers
1. Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
2. Spread 1-1/2 t. whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
3. Refrigerate 4 hours. Cut into diagonal slices to serve.
Note: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.
1 t. vanilla
1 pkg. (9 oz.) Famous Chocolate Wafers
1. Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
2. Spread 1-1/2 t. whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
3. Refrigerate 4 hours. Cut into diagonal slices to serve.
Note: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.

Rita M Souther wrote: "That "zebra cake" has been around for years - I made it several times myself. The reason it has been around for so long is that it is really good and REALLY easy. Glad you enjoyed it."
ReplyDeleteThat sounds yummy!
ReplyDeleteThat looks AWESOME!!!!
ReplyDelete